Blog for Oceania Vista March 31, 2026

The ship becomes our home, our neighborhood, and our social circle, all in very quick time.  The first day is often exhausting, getting settled, finding the ‘most convenient’ location for our clothes and ‘must haves,’ even figuring which way to turn when we get off the elevator. 

Then, over the next weeks we become immersed in the daily routines of the ship, and we become comfortable with the routines of preparing for tours and becoming friends with other passengers who share similar interests and participating in the many onboard activities.

Crossing the Pacific Ocean from San Diego to Papeete required many sea days, increased by one additional day due to the Pacific storm ‘Kona’ that arrived in Honolulu when we did. Many passengers braved the winds and the torrential rainfall to explore Honolulu, explorations that were hampered by flooded streets, fallen trees, and some landslides. For many locals there were also the power outages, many stores, all schools, and museums closed for the day. The ship had to cancel a few of their planned excursions. This storm was causing us to miss out on Kailua-Kona because the storm swells, strong winds and torrential rain were making this anchorage impossible for the ship.

We now had another four sea days before arriving in the first of the Polynesian Islands, Nuka Hiva. Unfortunately, the storm and torrential sporadic rains followed us across the South Pacific. Passengers made the best of any opportunities to enjoy the ports of call, or spending time at the pool when the sun shone.

The sea days, loved by many passengers, were an opportunity to participate in some or none of the many activities that were provided (aside, the afternoon nap being a favorite activity on sea days for a few passengers). In addition to the usual shipboard presentations, dance and art classes, games hosted by the Entertainment Team, Bridge lessons and games, Bingo, get-togethers of various interest groups, Blackjack tournaments, Pickleball, board games and trivia games were available. The Cruise Director added a ‘Race Around Vista’ contest that offered bragging rights and Big ‘O’ points!  Just prior to reaching Nuka Hiva, an ‘Escape Room’ activity that was spaced over a few days was organized for passengers. It was very popular. The popular Speaker Series covered many topics of interest in general and many specific to the South Pacific islands and populations. 

Evening events included an Around the World cocktail party, St. Patty’s Day Sing-Along, Captain’s Welcome, Crossing the Equator Ceremony, and Blue Night. At times, pre-dinner shows allowed passengers to enjoy two shows a day, as well as one of the evening events. Dancing after the show was available from 10:00-11:00 pm in the Horizons Lounge.

Cruise Specialists guests were invited to a monthly cocktail party held in Horizons. These were always well attended, with an opportunity following a hearty ‘Welcome’ by Cruise Specialists Voyage Hosts Alex Tokar and Kirsten Ulmer, for our guests to meet and enjoy each other’s company. Daily Chat Times allow Cruse Specialists guests to meet with the Voyage Hosts. Shared dinners, birthday celebrations, and tours provide additional opportunities to form close and lasting friendships. 

The Oceania World Cruise consists of cruise segments, each with an initial ‘Captain’s Welcome,’ followed with a ‘Farewell’ production. It breaks up the emphasis on the continuation of a World Cruise into components; each component could stand alone. About half of the passengers book one or two segments of the cruise.

A question on everyone’s mind was the itinerary segment that included the Red Sea and Suez Canal. The major announcement was shared by the captain that the future route would be adjusted, with further detailed information to come when we reach Singapore. Although passengers were disappointed, everyone knew the current state of the world and had been waiting for this update.

We had hoped for the original itinerary but expected a diversion. Relieved to be informed about the new destinations, there was much discussion about options. In short, from May 5 until June 14, the route will be around the Cape of Good Hope and north in the Atlantic to London, where the original itinerary will be back in place.  The segment through the Red Sea and the Mediterranean Sea will be replaced. Of course, there is no guarantee the cruise will sail to every port as planned; as World Cruisers know, safety will always come first.

Oceania Vista’s Godmother is Giada de Laurentiis, a celebrated Italian-American chef, New York Times bestselling author, restaurateur and Emmy Award-winning food personality who personifies this ship and the unwavering focus on exquisitely crafted cuisine. Consequently, there is a focus on delicious recipes, unique tastes and an emphasis on the Oceania Cruises culinary world.

Cooking demonstrations by Senior Executive Chef Frederic, along with Toscana’s Chef and Executive Pastry Chef and cooking classes are always well attended by passengers on the Oceania Vista. The dining options include the specialty restaurants that are booked ahead of time at registration for the cruise, or during each segment once on the cruise. These include Jacques, Red Ginger, Polo Grill and Toscana.  Each serves their specialties.  The Waves Grill, Grand Dining Room, Aquamar Kitchen and Terrace Café offer dining where a more relaxed dress code is acceptable. Of course, there is always the option of ‘Breakfast and Dining in Suite’.

In conclusion, this Irish toast seems appropriate:

May you have

Health to spare

Wealth the share

Friends who care

As we continue to explore the world on the Oceania World Cruise 2026.

– Cruise Specialists Voyage Hosts, Kirsten Ulmer and Alex Tokar

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