It was rough seas today, so a number of people decided to stay on board. We braved the tender and took a cold walk around this small village.

The day at sea between Oslo and Rotterdam was calm and relaxing, offering time for guests to indulge in the ship's many activities. Highlights of the day included "Chat Times" and "High Tea," both of which drew enthusiastic participation.

One of the core joys of travel is cuisine — and vice versa. Whether you’re an explorer or a foodie, a globetrotter or a gourmand, cruising proves to be a truly great option for savoring life’s sweeter moments and sumptuous morsels. After all, where else can you experience a buffet of jaw-dropping locales, the authentic cuisine of far-away lands and award-winning dining while you’re in transit? Especially when you can pair your voyage with the bonus offerings available through your travel agent, exclusive perks like booking a sailing with an itinerary from the Culinary Collection are the proverbial cherry on top of an already decadent getaway. Here are three top ways to turn your next vacation into a smorgasbord of delectable culinary experiences aboard a cruise ship.