FOOD & WINE THEME CRUISES
FREE Roundtrip Air ~ 2-for-1 Fares plus up to $5,600 Bonus Savings ~
up to $200 Shipboard Credit ~ Pre-paid Gratuities (select voyages)
For new bookings made by Aug. 31, 2013
Theme: JACQUES PÉPIN CRUISE
Ports of call: Barcelona, Spain (overnight) ~ Palma de Mallorca, Spain ~ Ibiza, Spain ~ Cartegena, Spain ~ Malaga, Spain ~ Gibraltar, United Kingdom ~ Casablanca, Morocco ~ Cadiz (Seville), Spain ~ Lisbon, Portugal
Fares From: $5,799
FOOD & WINE THEMES
Jacques Pépin Cruise - This culinary sojourn is hosted by world-renowned master chef Jacques Pépin, who is Executive Culinary Director for Oceania Cruises. Guests will be treated to specially designed signature menus, engaging lecturers, culinary demonstrations and more!
Private Reserve Wine Cruise - Join three of Napa Valley's famed wine makers for lectures, tastings and pairings. Then dance the night away when they showcase their musical talents as the celebrated Private Reserve dance band.
Wine & Food Celebration - Epicureans are in for a treat! Join celebrated chefs, wine connoisseurs and other experts for culinary demonstrations, wine tastings and more.
Wine Connoisseur Cruise - Both connoisseurs and neophytes are sure to enjoy lectures, tastings and other special onboard events hosted by some of the world's leading wine experts.