One of the great advantages of cruise ships is that experts frequently travel with you to help explain what you are seeing and visiting. When cruising in culturally significant places like Europe or in natural wonderlands like Alaska, the cruise lines will schedule sessions with experts who can add meaning and understanding to the visit.
Spend an evening at Matsuhisa Restaurant in Beverly Hills, and you can easily rack up a tab totaling a few hundred dollars. Sushi of this quality does not come cheap. But at the famed chef’s restaurants on the two ships operated by Crystal Cruises, you’ll need to pony up only $7 per person after you’ve laid down your chop sticks for a final rest.