The newest ship in the Oceania fleet is the Oceania Riviera which debuted in May 2012. Oceania Riviera cruises sail to the Caribbean,
Mediterranean, and Central America. Similar to sister-ship the
Oceania Marina, this sophisticated new ship comfortably holds 1,250 guests and features:
- 6 gourmet restaurants
- Spacious staterooms and lavish bathrooms
- Award-winning Canyon Ranch SpaClub
- Bon Appétit Culinary Center
- Artists Loft
- Intimate lounges
- Large heated pool and three whirlpools
- Specialty coffee bar
- Casino
The Oceania Riviera was designed with some enticing new amenities such as six open-seating gourmet restaurants with no surcharge, and a new Bon Appétit Culinary Center and an Artists Loft Enrichment Center. Gourmet restaurants on the Oceania Riviera include:
- Grand Dining Room – Continental cuisine
- Jacques - simple classic French cuisine from the eminent Jacques Pépin
- Red Ginger - contemporary interpretations of Asian classics
- Polo Grill – a classic steakhouse
- Toscana – Tuscan cuisine that exemplifies the essence of Tuscany.
- Terrace Café – Mediterranean flair
Guests can also take part in a special seven course gourmet dinner at La Reserve by Wine Spectator. The Bon Appétit Culinary Center is the only hands-on cooking school at sea, and the Artists Loft offers fine arts instruction from artists-in-residence.