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Crystal Cruises 2010 Fiesta Mexicana

2010 Fiesta Mexicana

Crystal Cruises
December 12, 2010 - 10 Nights
Crystal Symphony
Fares from $2,990
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$1,000 Shipboard Credit & Prepaid Gratuities

Let Crystal Symphony show you the "real" Mexico on this 10 day cruise highlighting Baja California and the Sea of Cortez along with two classic cities of the Mexican Riviera.

Reserve by Sep 30, 2010 and take advantage of the Verandah & Penthouse Sale!  Save $500 per person in Categories B, A and PH


December 12-22, 2010 | Roundtrip Los Angeles | Crystal Symphony

Date Port Arrive Depart
Dec 12 Los Angeles, Ca embark 1 pm 5 pm
Dec 13 At Sea    
Dec 14 Cabo San Lucas, MEXICO noon 6 pm
Dec 15 La Paz, MEXICO 8 am 5 pm
Dec 16 Topolobampo, MEXICO 5 am 11 pm
Dec 17 Loreto, MEXICO 8 am 3 pm
Dec 18 Mazatlan, MEXICO 9 am 6 pm
Dec 19 Puerto Vallarta, MEXICO 8 am 5 pm
Dec 20 At Sea    
Dec 21 At Sea    
Dec 22 Los Angeles, Ca 8 am debark 10:30 am

E/ Deluxe Stateroom fares from $2,990 pp
B/ Verandah Stateroom fares from $3,960 pp
PH/ Penthouse Suite fares from $6,940 pp

Fares include $1,000 per cabin As You Wish shipboard credit!

Crystal Food & Wine Theme Cruise
Lucky you!  The U.S. Ambassador of Tequila and Latin American master sommeliers and chefs will showcase the essence of Latin flavor aboard Crystal Symphony’s Mexican Riviera voyage. 
The top culinary talent from Mexico will lead cooking demos and special menus, wine pairing and tasting sessions, and specialty cocktail classes.  Onboard you'll meet: 

Yerika Munoz – Considered one of the brightest Master Chefs in Mexico; executive chef at Mexico City’s Astrid y Gaston

Jeremiah Tower – James Beard Award-winning chef and restaurateur, currently residing in Mexico’s Yucatan Peninsula, credited as co-creator of California cuisine

Sandra Fernandez – A self-proclaimed Wine Designer, Culinary Institute of America Sommelier and the only Latin American woman certified by the Court of Master Sommeliers

Madeleine de Jean – First female sommelier in the U.S. and former Wine Businesswoman of the Year

Julio Bermejo – U.S. Ambassador of Tequila and proprietor of San Francisco’s famous Tommy’s Mexican Eatery

Cruise Specialists Amenities
Cruise Specialists' guests enjoy the amenities of Virtuoso -
Hosted Sailing
Pre-paid gratuities
Shipboard credits ranging from $25 - $600
Welcome Reception
Request a QuoteRequest a Quote1-800-544-2469
Fares quoted are based on double occupancy, and reflect the applicable savings.  Verandah and Penthouse savings must be booked by September 30, 2010.  Port charges of $280 per person are additional and must be added.  All itineraries, fares and programs are subject to availability and may change without notice.

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